Nasser my own life experience has taught me to investigate thoroughly and don t necessarily take someone s advice because they where a white coat and have a piece of paper hanging on the wall. Too many have a feeling of self importance and they develop an arrogance that they rarely like to have questioned.
The doctor that told you that you would experience white dotting may be 100% right. In his hands there very well could be white dotting, high transaction rate, poor extraction pattern, over harvesting, low yield, etc. You see that is how the hair transplant industry works. They like to leave things out so they are not necessarily lying in fact they are still be truthful. But they are telling you what benefits them and not you and that certainly does not help you make and informed decision.
I could give you so many examples in other areas but I will use one on nutrition. Does meat cause cancer? Well if you eat meat the way it s raised for profit the answer would probably be yes. It is laced with estrogenic hormones, antibiotics, very high in the omega 6 fat and outside of not only feeding an unnatural diet of grains it is also fed other dead animal parts except now they have to leave the other cow parts out to avoid mad cow disease but the rest of it is still being used. Unusable parts from goats, chickens, pigs, dogs, cats, road kill etc. Now would something like this cause cancer my guess would be yes, very probable. Especially when the same product is heated to very high temperatures producing lots of advance glycation end products.The meat is so polluted that they now want to irradiate it to make it safe to eat. Similar to what they do with milk. Don't solve the problem the right way and make less profit.
But now if we were to look at meat that is not produced for as much profit the story is completely different. The cow eats only a diet of grass and the meat is very high in the omega 3 fatty acid along with being very high in conjugated linoleic acid another potent cancer fighter while also being a great repartioning agent forcing the body to put on more muscle and burn more fat. When the meat is cooked very slowly on low heat, think soups and stews with the meat still on the bone all the glycosaminoglycans are released which help stimulate the growth of new healthy collagen and repair damaged joints. BTW the supplement manufacturers don t like this type of information either.
There is a point to all of this. The guy selling you the crap is not going to tell you about the guy selling the other better product that you need to learn on your own.
You are welcome to show my picture to that same doctor and ask him his thoughts.